Skip to main content

Take 'n' Bake Raspberry Rhubarb Pie

Raspberries and Rhubarb combined in this family classic!

Take 'n' Bake: We assemble the pie for you, flash freeze it unbaked, and then seal it. All you need to do is pop in in the oven!


  1. Remove from plastic wrapping.
  2. Preheat oven to 350 F.
  3. Place pie directly on middle oven rack.
  4. Bake for 1 hour to 1 hour and 15 minutes, until crust is golden brown and filling is slightly bubbling
  5. Test with a knife.

Organic White Flour

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart