Rich and filling, our classic meat pie is a perfect balance of diced eye round AAA steak and mushroom, soaked in Guinness and beef broth. This savoury pie is wrapped in our own flaky crust.

Take 'n' Bake: We assemble the pie for you, flash freeze it unbaked, and then seal it. All you need to do is pop in in the oven!

Instructions:

1. Remove from plastic wrapping.
   
2. Preheat oven to 350 F.
3. Place pie directly on middle oven rack.
4. Bake for 1 hour to 1 hour and 15 minutes, until crust is golden brown and filling is slightly bubbling
   
5. Test with a knife.

Ingredients:
Organic Canadian Stewing Beef
Guinness Beer
Carrots
Celery
White Mushrooms
Tomatoes
Bay Leaves
Fresh Herbs: Rosemary, Thyme and Parsley
Butter
Salt & Pepper
Grainy Mustard
Beef Broth
White Flour
Onions
Garlic
Organic Palm Oil
Orange Juice