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Take 'n' Bake Curry Chicken Pie

A hearty alternative, our delicious Curry Chicken Pot Pie combines free range chicken, peas, carrots, and cranberries. This savoury pie is fully homemade and wrapped in our own flaky crust that consists of organic flour, real butter, and free range eggs.

Take 'n' Bake: We assemble the pie for you, flash freeze it unbaked, and then seal it. All you need to do is pop in in the oven!

Instructions:

  1. Remove from plastic wrapping.
  2. Preheat oven to 350 F.
  3. Place pie directly on middle oven rack.
  4. Bake for 1 hour to 1 hour and 15 minutes, until crust is golden brown and filling is slightly bubbling
  5. Test with a knife.

Ingredients:
Canadian Free-range Chicken
Cranberries
Curry
Tumeric
Ginger
Onion
Honey
Butter
Peas
Celery
Milk
Organic White Flour
Salt
Organic Palm Oil
Orange Juice

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