Take 'n' Bake Steak Mushroom & Guiness Pie
Rich and filling, our classic meat pie is a perfect balance of diced eye round AAA steak and mushroom, soaked in Guinness and beef broth. This savoury pie is wrapped in our own flaky crust.
Take 'n' Bake: We assemble the pie for you, flash freeze it unbaked, and then seal it. All you need to do is pop in in the oven!
- Remove from plastic wrapping.
- Preheat oven to 350 F.
- Place pie directly on middle oven rack.
- Bake for 1 hour to 1 hour and 15 minutes, until crust is golden brown and filling is slightly bubbling
- Test with a knife.
Organic Canadian Stewing Beef
Fresh Herbs: Rosemary, Thyme and Parsley
Salt & Pepper
Organic Palm Oil