Take 'n' Bake Tourtière Pie
This French Canadian meat pie is made with finely diced eye round AAA steak with pork soaked in beef broth.
Take 'n' Bake: We assemble the pie for you, flash freeze it unbaked, and then seal it. All you need to do is pop in in the oven!
- Remove from plastic wrapping.
- Preheat oven to 350 F.
- Place pie directly on middle oven rack.
- Bake for 1 hour to 1 hour and 15 minutes, until crust is golden brown and filling is slightly bubbling
- Test with a knife.
Canadian Ground Beef
Canadian Ground Pork
Organic White Flour
Organic Palm Oil