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Take 'n' Bake Tourtière Pie

This French Canadian meat pie is made with finely diced eye round AAA steak with pork soaked in beef broth.

Take 'n' Bake: We assemble the pie for you, flash freeze it unbaked, and then seal it. All you need to do is pop in in the oven!

Instructions:

  1. Remove from plastic wrapping.
  2. Preheat oven to 350 F.
  3. Place pie directly on middle oven rack.
  4. Bake for 1 hour to 1 hour and 15 minutes, until crust is golden brown and filling is slightly bubbling
  5. Test with a knife.

Ingredients:
Canadian Ground Beef
Canadian Ground Pork
Potatoes
Onions
Garlic
Butter
Salt
Pepper
Cloves
Allspice
Cinnamon
Organic White Flour
Organic Palm Oil
Orange Juice

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